Delicious Rainbow Cupcakes

I have made the past few days some delicious Rainbow Cupcakes that you might be interested in doing yourself!

What you'll need

• White cake mix (we used an 18-1/4-ounce box)
• Food coloring (red, blue, green, and yellow)
• Baking cups
• Whipped cream (optional)

 

How to make it

1. Prepare your favorite white cake mix, then divide the batter evenly among six small bowls. Following the chart below, dye each bowl of batter a rainbow color.
   
   

   RAINBOW COLOR	DROPS OF FOOD COLORING
   Purple	9 red and 6 blue drops
   Blue	12 drops
   Green	12 drops
   Yellow	12 drops
   Orange	12 yellow and 4 red drops
   Red	18 drops

   
   
2. Line 16 muffin pan wells with baking cups. Evenly distribute the purple batter among the cups, then the blue, and so on, following the order shown. As you go, gently spread each layer of batter with the back of a spoon to cover the color underneath.
3. Bake the cupcakes according to your recipe directions. Before serving, remove the paper wrapping, and if you like, top each cupcake with a whipped-cream cloud.

My cupcakes are down below to see how mine turned out to be like. the difference is that I used a White cream from the marked by the Betty Crocker creams. And then I added the sprinkels. For applying the cream on top I put the cream from the bottle to a Baker thing to swirl the cream in cakes or cupcakes, which helped me a lot and no mess was doen with it.

                                                                              (#)